Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Quick and easy to make, this delicious recipe is well-loved for its flavor and versatility.
I’m more of a semi-sweet or dark chocolate fan rather than milk or, heaven forbid, white chocolate. No offense to any readers who love white chocolate, it is just not my thing. I don’t like the flavor, and rarely have it around unless I need it for a special baking project. There’s often some milk chocolate around (my husband loves it), but for me it’s all about that slightly bitter flavor of dark chocolate that my taste buds crave.